The story
Restavracija Pri lovcu in Bohinjska Bistrica transforms traditional Bohinj dishes into modern Alpine creations at the Art Hotel Kristal. This focus on Alpine cuisine anchors every dish, ensuring the kitchen remains rooted in the valley's traditions while exploring new textures. The dining space centers on a renovated Hunting Room dedicated to the family patriarch, who started his career as a passionate hunter. A wine shop within this area allows guests to taste and buy regional labels before sitting down. The culinary team holds a Gault & Millau rating of 13.5 and maintains a strong reputation for distinctive fish specialities.
Every plate carries the Bohinjsko certification mark to guarantee authenticity from regional producers. Starters feature beetroot tartare served with smoked beetroot cream, followed by smoked duck breast brushed with parsley oil. A tartare of pickled porcini mushrooms gains richness from homemade pumpkin seed oil. Savory warmth comes from rabbit broth accompanied by a dollop of Bohinj-style lard spread and vegetable cream. Game preparations showcase tender venison cheeks resting on fried polenta created from the indigenous trdinka corn variety. House-made ravioli fills pasta shells with rabbit meat and local cottage cheese. Dessert introduces boutique pralines blending Bohinj mohant cheese with dark chocolate and hemp seeds.
Dining unfolds in a setting that reflects the region's heritage, anchored by the refurbished Hunting Room named after the founder's grandfather. Guests can browse regional wines available for tasting and purchase in the attached wine shop. The restaurant participates annually in Restaurant Week and welcomes visitors with multi-course menus built on seasonal produce. Visitors consistently highlight the exceptional hospitality and attentive waitstaff. The experience combines comfortable service with the distinct character of the Julian Alps.
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