The story
In the village of Predoslje, just outside Kranj, Gostilna Krištof has been a gathering place for decades. The Bolka family bought an old coachman inn in the 1960s and named it after Saint Christopher, the patron of travellers. Mother Elica prepared authentic dishes from the Gorenjska region, and guests came from across Slovenia. Sons Krištof and Tomaž grew up in the business. When Krištof took over as a young man, he sought to elevate the restaurant beyond its domestic roots. He learned from Slovenian chef Jožef Oseli, travelling and absorbing modern culinary trends while honouring the family’s century-old catering heritage.
Today, chef Uroš Gorjanc leads the kitchen team. The restaurant describes its gastronomic principle as “Modern cuisine, tradition, an unforgettable experience.” Every plate combines contemporary techniques with more than a hundred years of family recipes. Ingredients are fresh, local, and seasonal – the restaurant emphasises natural resources and works with nearby suppliers. The wine cellar favours ecologically produced wines from Slovenia and abroad. Vegetarian dishes and special traditional menus, each with a story behind it, are part of the offering.
The atmosphere is homelike and welcoming. Special experiences include cable car dinners on Krvavec mountain, organised with Dvor Jezeršek, where gondolas become private dining rooms with panoramic Alpine views. The restaurant also runs a self-sufficient pantry behind the building, offering boxes of organic produce from local farmers. Collaborations with the Stonoga centre bring a market for seasonal products and support for people with special needs.
Gostilna Krištof holds a Michelin Green Star for its commitment to sustainability and is listed in the Michelin Guide. It has also earned three chef’s caps in Gault&Millau Slovenia, three forks in Falstaff, and three hearts in Vivi. In 2018 it was voted the best restaurant in northern Slovenia by the Chefs & Foodies Academy. These honours reflect a kitchen that respects both its roots and the environment – a place where tradition and innovation meet naturally.
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At Krištof, sustainability, locality, seasonality, and a respectful approach to ingredients are not trendy labels, but part of the house philosophy. This is one of those inns where a sense of homeliness is not lost in modernity - instead, it breathes even more fully through it. The restaurant reflects the soul of the countryside while confidently following the latest culinary trends with exceptionally refined home-style cuisine, offering a high-level dining experience ideal for lovers of authentic flavours and contemporary, creative interpretations. Among the standout specialties is the marinated Vodomec trout. The delicate trout meat intertwines beautifully with horseradish foam, pieces of apple, and ginger. Krištof also excels in game dishes. The venison was superb: perfectly medium-cooked, incredibly juicy, and deeply memorable. As befits a game dish, the plate was rounded out with a sweet accent - fig chutney paired magnificently with the meat. The desserts are equally enchanting, offering a sweet symphony of textures and aromas: buckwheat and cottage cheese štruklji enriched with baked apple and cinnamon, vanilla sauce, and homemade ice cream. The house sommelier is a passionate wine expert who carefully selects pairings that bring an entirely new dimension to the dishes. His recommendations are never random: each wine is thoughtfully matched to the seasonal flavours emerging from the kitchen.
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