Restavracija Hotela Lipa

The story

Restavracija Hotela Lipa, Kranjska Gora | Gault&Millau 14 Rated

Simplicity and diversity

Restavracija Hotela Lipa in Kranjska Gora presents an international cuisine shaped by the junction of Slovenia, Italy, and Austria. The family Perkolič coordinates every service, ensuring guests feel immediately at ease within this welcoming environment. The menu prioritizes straightforward ingredients and honest preparation over heavy elaboration. Cooks craft dishes that range from comforting pasta and risotto to carefully selected seafood and meat preparations.

Coast-to-alpine flavors

This coast-to-alpine cuisine builds a clear bridge between sea and land across the plates. A mixed seafood platter introduces raw Adriatic scampi dressed with olive oil, followed by fried prawns encased in crisp brick pastry with a sweet-spicy dip. Tuna tartare and octopus appear alongside rich options like foie gras or lamb chops simmered in Port wine sauce. The fresh catch of the day often features turbot served with parsnip purée, seasonal kale, and porcini mushrooms.

Alpine warmth and wine culture

Guests gather under the shade of a mighty linden tree during summer months or retreat to the glass-covered atrium when winter sets in. The well-stocked wine cellar directs the meal just as much as the food, offering pairings that complement the savory dishes. Sweet finishes arrive via a chocolate soufflé enriched with hazelnuts or plates of homemade cookies prepared by the kitchen team.