The story
Jaz by Ana Roš, in the heart of Ljubljana on Čopova ulica, reimagines fine dining for everyday life. “This isn’t fine dining—it’s Ana’s living room,” says the chef. The space is designed for spontaneity: dishes are meant to be passed around, bites stolen, and moments shared. The mood shifts from sunny breakfasts and easygoing lunches to evenings with a bit of rock ’n’ roll, music, and expertly crafted drinks.
The restaurant draws on the culinary vision of Ana Roš, the self-taught chef who earned Hiša Franko three Michelin stars and was named World’s Best Female Chef in 2017. At Jaz, that same devotion to hyperlocal, seasonal cooking appears in a relaxed, everyday setting. The kitchen works in rhythm with Ljubljana’s markets, sourcing from farmers, fishermen, and artisans the team knows and trusts. The result is modern European cuisine that feels both grounded and global.
The à la carte menu changes regularly, but signatures include Ana’s favourite Waldorf salad with apples, celeriac, and kefir dressing; a bruschetta with oyster mayo and local sardines; and agnolotti filled with creamy pumpkin. Mains like branzin in orange emulsion or a charcoal-grilled meat of the day reflect the kitchen’s respect for simple, excellent ingredients. A wine pairing is available, and the counter dining table offers a front-row view of the action.
Jaz has earned a Michelin Recommended distinction, confirming its place on the global dining map. It was also named among the world’s best hotel restaurants by The Travel Curator for 2026. But the restaurant’s real ambition is more personal: to be a place where great food, music, and connection come together—no rules, just rhythm.
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Tucked away in Ljubljana’s Knafljev prehod, JAZ by Ana Roš has no interest in being another quiet restaurant serving predictable dishes. Its energy is immediate, youthful, urban, and playful - something you sense the moment you enter and which the food quickly confirms. Created under the culinary vision of Ana Roš, JAZ is designed for guests who prefer lively conversation and shared discovery over formal dining rituals. The menu encourages exploration, with dishes intended to be passed around the table, sampled together, and discussed between bites. It is the kind of place where curiosity becomes part of the experience. Among the signature plates are Ana’s favourite Waldorf salad, combining crisp apples and celery with a kefir dressing and walnuts, as well as her interpretation of vitello tonnato. Pasta dishes build unexpected bridges between Adriatic and Asian influences, while heartier options such as venison loin and Wiener schnitzel provide satisfying depth and comfort. Because the menu invites sharing, JAZ is best experienced with a companion or a larger group willing to explore a variety of flavours together. During our visit, one of the most memorable dishes was roasted sea bass served with peas and strawberries. Although the combination sounds bold, the delicate fish remains the focal point, while the accompanying flavours introduce surprising twists that keep each bite engaging. The menu changes regularly, ensuring that no two visits are exactly alike. Yet some things remain constant: plates moving from one side of the table to the other, conversations sparked by unexpected flavour combinations, and a carefully curated selection of wines and cocktails that enhances the restaurant’s relaxed and sociable atmosphere.
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