The story
Restavracija diVino in Ljubljana serves a Mediterranean cuisine rooted in the traditions of the Goriška Brda region. The kitchen is guided by a chef who brings decades of international experience, having trained in cities like Milan, Nice, and Paris before returning to lead the team since 2018. This background shapes a menu that honors local roots through ingredients like Istrian truffles and regional produce, yet presents them with refined precision. An on-site shop supplies the kitchen with house-made cured meats, warm bread, and spirits, ensuring every component meets strict quality standards. This dedication to provenance defines the cuisine, blending regional pride with international standards.
The kitchen's command of Italian cooking reveals itself in the tagliatelle with Istrian truffles, where the aroma of a rich house truffle sauce sets the tone before the plate arrives. Delicate seafood preparations follow, exemplified by the sea bass carpaccio enhanced with fennel and fresh orange to accentuate natural brightness. Hearty meat courses offer slow-roasted pork belly and braised beef cheeks, rendered until succulent and served with deep red wine reductions. Each meal concludes with careful attention to texture, whether through a crisp pavlova with mascarpone or a light tiramisu finished with coffee cream.
Restavracija diVino occupies the ground floor of the Crystal Palace in BTC City, offering a bright interior that blends contemporary lines with rustic details inspired by the Brda region. This design choice creates a welcoming environment where modern architecture meets the character of village cellars. A generous green terrace crowns the building, providing an outdoor extension for dining when the weather permits. The layout encourages a relaxed pace, allowing guests to linger over conversation and the restaurant's house-produced spirits without feeling rushed by the urban surroundings. The pairing of this cuisine with carefully selected wines completes the experience.
Recognition
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