The story
Restavracija Strelec offers modern cuisine in the round Strelec Tower on Ljubljana Castle, a space whose energy is infused with centuries of history. The tower's 15th-century foundations were given their current character in the 1950s, when architect Boris Kobe and painter Marij Pregelj decorated the interior with sgraffito murals depicting scenes from Slovenian folk tales. Windows and slits offer views over the city, making the setting as memorable as the food.
At the stove is chef Igor Jagodic, whose quiet demeanor belies his accomplishments. His cooking is rooted in seasonal and micro-seasonal ingredients, sourced locally and prepared with precision. Jagodic’s style loves color and texture, combining forms and elements to elevate the simplicity of Slovenian cuisine. Each dish carries an ethnological thread, a nod to the bourgeois traditions of old Ljubljana. The result is a degustation menu that rewards both the eye and the palate.
The team’s dedication has earned a Michelin Recommendation, alongside four toques and 17.5 points from Gault & Millau, and 95 points from Falstaff. This modern cuisine is served in an atmosphere that feels both grand and intimate, with private rooms and outdoor seating available.
For groups, the restaurant organizes culinary and wine workshops, turning a meal into a hands-on experience. The wine list focuses on Slovenian selections, thoughtfully paired with the tasting menu. Whether you come for the history, the view, or the food, Restavracija Strelec delivers a singular dining experience above the city.
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History
Perched on Castle Hill, Strelec is one of the capital’s most distinctive dining destinations. The city’s bustle gives way to views of Ljubljana’s rooftops, the Ljubljanica River, and the hills in the distance. The restaurant offers tasting menus ranging from shorter, more intimate experiences to elaborate multi-course journeys that unfold over several hours. Carefully selected wines and spirits complement the menus and enhance the overall experience. Each menu is conceived as a thoughtful narrative in which local ingredients meet innovative culinary techniques. One ingredient that appears regularly is cauliflower, a particular favourite of the chef. Combined with egg yolk, breadcrumbs, and truffles, it is transformed from a humble vegetable into a dish that surprises from the very first bite. Spelt and mushrooms may sound simple, but the result is a refined and precisely executed dish that demonstrates how much can be achieved with seemingly modest ingredients. Another memorable combination brings together beef, onion, rösti, lard, and currants. These robust, almost rustic flavours are carefully balanced to create a dish that combines depth, richness, tenderness, and freshness. For dessert, white chocolate, pear, Jerusalem artichoke, and yuzu come together in a composition aimed at those who appreciate elegant, nuanced sweetness. Refinement is Strelec’s quiet strength. Nothing feels accidental, nothing demands attention, yet every course leaves a lasting impression.
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