The story
In the quiet Savinja Valley, Hiša Raduha operates as both a guesthouse and a restaurant, with dinner served by reservation only. The restaurant has earned a Michelin Recommended distinction, a recognition that speaks to the care and quality of the experience.
The kitchen focuses on a farm-to-table approach, drawing on the surrounding landscape. While the menu is not detailed in the available materials, the emphasis is on seasonal, local ingredients. Guests are asked to note any dietary restrictions when booking, and the dinner is priced at €85 per person, with a reduced rate for multiple nights.
Dinner is available only to those staying at the house or by prior arrangement, and tables must be reserved in advance. The house itself is closed on Tuesdays and Wednesdays.
Hiša Raduha sits at Luče 67, in the municipality of Ljubno ob Savinji, Slovenia. The setting is rural, with the Kamnik-Savinja Alps nearby. The atmosphere is that of a traditional Slovenian guesthouse, where the meal is an integral part of the stay. The Michelin guide’s recommendation confirms the restaurant’s commitment to honest, well-executed cooking rooted in the region’s bounty.
Recognition
Details
History
In a picturesque village surrounded by mountain scenery, Hiša Raduha - a boutique house of experiences - brings tradition to life with a touch of modernity. Walls clad in natural wood and stone conceal cozy accommodations both within the main house and in neighbouring hayracks transformed into luxurious rustic retreats. It is the perfect destination for an escape into nature. Hiša Raduha is a family story: an ode to thoughtful, unique design, yet every corner breathes warmth and homeliness. The cuisine is of an exceptionally high standard and is renowned for its homemade ingredients, from vegetables and herbs grown in the garden and valley to locally sourced meat and fish. Family recipes passed down through generations guarantee authenticity, while the chef has elevated them with passion, originality, and artistic flair into unforgettable culinary luxury. The star of the menu is the wood-smoked trout: fresh trout from local streams with golden skin and succulent flesh. The kitchen constantly searches for new combinations of flavours, and every dish served is executed with mastery. The sommelier, a member of the family himself, draws on deep wine knowledge to recommend pairings that perfectly complement the chosen flavours. And when you leave, you will take away more than memories of family warmth, untouched nature, and refined cuisine. You will carry with you a piece of the soul of the Upper Savinja Valley.
Location
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