The story
Since 2010, Rizibizi has been a destination for those who appreciate original combinations of color, aroma, and flavor. Now located in the heart of Portorož at Obala 20, the restaurant continues its tradition of surprising even the most discerning gourmands with its Mediterranean cuisine. The team, including Tomaž, Janko, and Martina, is committed to adding new dishes to the menu, ensuring each visit offers something novel.
The kitchen relies on the best, always-fresh ingredients sourced from local suppliers. This dedication to quality has not gone unnoticed—Rizibizi has earned a Michelin Plate, three caps from Gault & Millau, and membership in Jeunes Restaurateurs d'Europe (JRE).
The restaurant’s move to the center of Portorož was driven by a desire to be closer to guests, whether they are enjoying a seaside swim or an evening stroll. The setting includes two outdoor terraces, one offering a view of the sea, where friendly service from Sandra and Mitja enhances the experience. Whether for a romantic dinner, a birthday celebration, or a business meeting, the atmosphere is designed to make every meal a special experience.
At Rizibizi, great food is paired with great wine. The restaurant boasts a selection of over 300 different wine labels, making it a haven for enthusiasts seeking the perfect pairing for their meal. The Mediterranean dishes, crafted from local seafood and seasonal produce, are complemented by this extensive wine list, creating a complete and memorable dining experience.
Recognition
Ambience
Details
Location
