The story
Open near Maribor, Gostilna Pec has served Slovenian cuisine along the Drava River for more than a century. The kitchen originally prepared hearty meals for local river workers and now blends those traditions with seasonal vegetables grown on its own grounds. Fresh herbs and spices arrive daily from the garden, guiding a menu that honors local ingredients while embracing contemporary techniques. This steady approach earned the restaurant a Gault&Millau score of 12.5 for 2026, recognizing a kitchen that values consistency over trends.
The beef tartare arrives with a silky texture that follows a classic preparation, relying on premium cuts rather than heavy seasoning. House-made fuži pasta carries truffle shavings alongside parma ham and aged Parmesan, balancing rustic dough with rich dairy notes, a hallmark of careful Slovenian cooking. Roasted lamb chops rest on a bed of creamy polenta, finished with a lightly spicy pepper sauce that cuts through the fat. A nostalgic Pohorje omelette closes the meal, folded into a sweet course topped with cranberry spread, fresh berries, and whipped cream.
Wooden beams and large windows frame views of the river valley, creating a calm backdrop for both quiet lunches and larger gatherings. The dining room adapts easily to private celebrations while keeping the focus on unhurried conversation. Sommeliers guide guests through a well-stocked cellar, pairing regional wines with each stage of the meal. Visitors often linger at tables set against the water, preferring the steady rhythm of the Drava over the pace of the nearby city.
Recognition
Ambience
Details
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