The story
Gostilna Tonček anchors its menu around seasonal Slovenian cooking, translating regional cuisine for a modern palate. Located in Beltinci near Murska Sobota, the kitchen treats every dish as an opportunity to serve guests with genuine attention. A Gault&Millau score of thirteen reflects this steady commitment to warmth and precision. The team prepares food to order rather than relying on mass production, which keeps flavors sharp and portions consistent.
Traditional foundations appear in dishes like boiled beef served alongside roasted potatoes and fresh horseradish. The kitchen layers those classics with contemporary touches, such as pumpkin soup paired with purple potato gnocchi. Game and poultry remain central to the lineup, featuring pheasant breasts wrapped in bacon and veal liver cooked with sweet onions. Guests who prefer lighter options can turn to a risotto built from Adriatic prawns, octopus, and mussels.
The dining room operates as a reliable gathering point for both family lunches and quiet business meetings. Staff members handle dietary restrictions carefully and adjust service speed to match guest comfort. Sunday shifts toward a relaxed buffet format where visitors grab what they need without rigid timing. Evenings close out with desserts that reflect the wider Slovenian cooking style, including a layered Prekmurje gibanica and a light cheesecake finished with strawberry jam and vanilla custard.
Recognition
Ambience
Details
Location
Facebook