The story
Gostišče Oaza in Murska Sobota runs a focused grill kitchen where open fire dictates the pace. The culinary team prepares beefsteak or rumpsteak exactly to your order, whether you prefer pepper sauce, caramelized onions, or a simple fried egg. This straightforward approach aligns with their Gault&Millau recognition, which praises a menu that strips away complexity to highlight juiciness, aroma, and genuine hospitality. Every cut is treated with precise heat control rather than heavy seasoning.
The house Argentine steak arrives topped with fried porcini mushrooms, fresh rocket, and roasted potatoes. Guests build their plates around classic grill favorites like čevapčiči, pleskavica, or stuffed hanger steak, served alongside baked beans, creamy kajmak, or homemade potato fritters. Sweet potato gnocchi offers a comfortable alternative, coated in a rich sauce and finished with crispy crumbs. The veal steak prepared Gypsy style pairs neatly with traditional dödoli, rounding out a menu built on honest preparation.
Summer meals unfold on an outdoor terrace that faces a quiet pond and the flat Prekmurje landscape. The space carries a relaxed, holiday-like rhythm that matches the unhurried service and warm welcome inside. Visitors extending their stay often book nearby glamping cabins to explore the surrounding nature at dawn. The combination of open-air dining, local wines, and straightforward cooking makes this Slovenian grill cuisine destination feel distinctly rooted in its region.
Recognition
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