Kodila

The story

Kodila Murska Sobota – Bib Gourmand Restaurant in Slovenia's Pomurje Region

A family story written in meat

In the quiet village of Markišavci, just outside Murska Sobota, the Kodila family has been perfecting the art of curing and cooking for three generations. Today, the restaurant "Meet meat eat" sits above the family delicatessen, a place where tradition and craft meet a modern, welcoming atmosphere.

The family's specialty is ham ripened under a thatched roof. The clay walls and thatched roofing of the curing rooms create ideal conditions for long maturation, producing hams with characteristic colour, smell, and flavour. They also dry hams with traditional mould, a technique that speaks to deep knowledge of charcuterie.

From farm to fire

Kodila works only with quality meat from local farmers, adding nothing but salt, spices, and time. Steaks of various cuts come from their own ripening rooms, and fresh meat is available daily. One of the oldest preservation methods — smoking on an open hearth with beech wood and sawdust — is still in use here, lending a distinct smokiness to their products.

The restaurant, run by Janko Kodila (awarded Slovenian craftsman of the year in 2014), presents these ingredients with a respectful nod to old recipes. The menu focuses on meats and grills, with a wide selection of domestic spirits and premium wines to accompany the meal.

Recognition and atmosphere

Kodila’s Bib Gourmand from Michelin confirms what locals already know: this is good quality, good value cooking. The restaurant offers both indoor air conditioning and outdoor seating, with ample parking. Whether you come for a quick break or a long, leisurely meal, the same philosophy applies — sit back, enjoy, and explore the flavours of Pomurje.