Gostilna Lectar

The story

Gostilna Lectar Radovljica: Traditional Slovenian Home Cooking Since 1822

A family tradition since 1822

Gostilna Lectar offers authentic Slovenian home cooking in Radovljica, a family-run inn operating at Linhartov trg since 1822. The kitchen focuses on handmade dishes that reflect the region's heritage, keeping Gorenjska flavors alive through generations of hospitality.

Signature soups and Sunday roasts

The Gault&Millau guide awarded this Radovljica address 12.5 points for a menu rooted in genuine Slovenian cuisine. Diners begin with the inn's signature mushroom soup, where freshly gathered forest mushrooms simmer in broth with homegrown bay leaves and pepper. Served in a bread bowl, the crust softens slowly while retaining a pleasant crispness. Main courses feature a veal roast that delivers tender meat and comforting homemade textures. To finish, the kitchen prepares buckwheat štruklji filled with walnuts, honey, and cinnamon.

A house with a story and a museum

The interior reflects the medieval character of the town, with furnishings that evoke a sense of history. Guests can explore an on-site museum dedicated to old Slovenian handicrafts, where artisans still bake traditional gingerbread in the shape of red hearts. The property also includes nine guest rooms decorated in a bright, traditional medieval style. Dining extends to a lovely garden area during warmer months. This setting reinforces the warmth of a long-established gathering place.