Oliver kocht

The story

Oliver kocht: South Styrian Dining in Straß in der Steiermark

The Kitchen and Its Guide

At Oliver kocht in Straß in der Steiermark, Oliver Kerngast steers a refined Austrian cooking style where a recent renovation expanded the dining space into a relaxed lounge environment. He approaches his craft by balancing established regional favorites with careful seasonal adjustments. The Gault&Millau guide recognized this steady approach with fourteen points in 2026, noting how the updated layout supports a calmer service rhythm. Guests now navigate a wider floor plan that still keeps the focus squarely on the food.

Signature Plates and Seasonal Shifts

The menu treats breaded veal as a standalone classic, while beef carpaccio often shares the plate with a rich vitello tonnato sauce. Seasonal produce drives the rest of the offerings, including truffle gnocchi prepared with either scallops or fresh vegetables. A dedicated section highlights filets, allowing diners to track the butcher’s cuts through the week. This deliberate structure lets Styrian kitchen traditions stay grounded in their ingredients.

A Spacious Lounge and Terrace View

The dining room now occupies a larger footprint, giving tables more breathing room between courses. An overcovered terrace extends the seating area outward, framing quiet views of the surrounding vineyards. Travelers on the Styrian Wine Route often pause here for a calm lunch or an evening meal. The extended indoor area ensures that traditional Austrian cooking meets modern comfort even during peak service hours.