JB Restavracija

The story

JB Restaurant Šmarca: Contemporary Slovenian Cuisine & Gault&Millau Recognition

The chef and the kitchen

JB Restaurant in Šmarca has operated under the Bratovž name since 1992, evolving into a recognized destination for Slovenian cuisine. Tomaž Bratovž designs the seasonal tasting menus while his sister Nina manages the wine program and guest service. Their approach prioritizes ingredient integrity over theatrical presentation, translating local harvests into carefully composed plates. This steady focus earned the establishment seventeen points from Gault&Millau, noting how the family maintains warmth alongside professional precision.

Signature preparations

Guests frequently return for the house raviolo, where delicate pasta wraps a filling that balances subtle herbs with concentrated flavors. The kitchen also prepares fuşi tossed in a rich white truffle sauce, offering a clear reference to regional traditions without relying on heavy seasoning. Other reliable options include the JB steak tartare served fresh for two diners and boneless chicken thighs prepared in a classic Viennese style. Each plate reflects a measured hand that avoids unnecessary complexity.

The room and the cellar

The dining space sits directly beneath the Kamnik–Savinja Alps, framing meals with views of surrounding woodland and stone architecture. Nina coordinates a wine list that bridges established regional producers with select international estates, reflecting a modern approach to Slovenian cooking. Daytime visitors often prefer the adjacent bistro section, which serves lighter plates like homemade focaccia and seasonal salads in a more relaxed setting. The division allows the main kitchen to maintain its focused pacing during evening service.