Den Anker

The story

Den Anker Cape Town: Belgian Flair at the V&A Waterfront

A Waterfront Presence Since 1994

Den Anker in Cape Town brings Belgian-inspired dining to the edge of the V&A Waterfront, where the Atlantic meets the working harbour. Founder Denis Bouckaert established the Pierhead location decades ago, maintaining a steady blend of local hospitality and imported European flavour. Expansive glass walls frame uninterrupted views of Table Mountain, while guests gather at the African Queen bar to sample homemade bitterballen alongside freshly tapped ales. The terrace offers a direct vantage point over seals lounging on moored hulls and yachts navigating the channel.

A Steady Pour and Simple Plates

The kitchen keeps Belgian cooking focused on straightforward classics that travel well across cultures. Diners regularly return for mussels prepared in the traditional mariniere style, seared tuna fillets, and peppercorn-crusted steak. These plates arrive alongside golden fries or the restaurant’s own house waffles topped with seasonal berries. Six Belgian brews flow directly from kegs behind the counter, including the founder’s personal recipe and Anker Blonde, while this venue also holds the rare distinction of being the first in Africa to pour Duvel straight from a keg.

Harbour Views and Quiet Recognition

Natural light floods the dining room through floor-to-ceiling windows, creating a bright setting for both lunch service and evening gatherings. Staff treat regulars like extended family, maintaining a relaxed pace that suits the bustling waterfront below. This grounded approach earned the restaurant a single radish rating from the We’re Smart Green Guide in 2026, acknowledging its steady commitment to responsible operations. Visitors often pause at the quayside railing to watch maritime traffic while finishing their coffee.