Cha Ae Jeon Halmae Kalguksu

The story

Cha Ae Jeon Halmae Kalguksu, Busan – Michelin Recommended Kalguksu

A Bowl of Tradition

At Cha Ae Jeon Halmae Kalguksu in Busan’s Yeonje-gu, the focus is on one thing: a deeply satisfying bowl of kalguksu. The name itself hints at history—halmae meaning grandmother—suggesting a recipe passed down with care. The handmade noodles are served in a rich, savory broth, a testament to the kitchen’s dedication to this classic Korean comfort food.

Michelin’s Nod

In 2026, the restaurant earned a Michelin Recommended distinction, placing it among the city’s noteworthy dining experiences. The recognition highlights the consistency and quality of the cooking, affirming what local regulars have long known.