The story
Fiotto sits on the second floor of a building along Dalmaji-gil 117 beonga-gil in Haeundae-gu, Busan. The address places it in a coastal neighborhood known for its seaside views and relaxed atmosphere. The restaurant’s counter dining setup brings guests face-to-face with the kitchen, fostering a direct, unhurried connection between diner and chef.
Italian Contemporary cuisine defines the menu – a style that balances tradition with modern technique. The kitchen earned a Michelin one star in 2026, an acknowledgment of high-quality cooking delivered in an intimate, focused setting. The award underscores the precision and consistency that define the experience at Fiotto.
Recognition
Details
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