The story
Hanwolgwan is a gomtang specialty restaurant in the Gwanganli neighborhood of Busan, just a short walk from the beach. The kitchen focuses on traditional Korean beef bone soups, prepared with care and premium ingredients. In 2026, the restaurant earned a Michelin Bib Gourmand, a recognition for good quality cooking at reasonable prices in a friendly setting.
The dining room is clean and modern, with warm wood tones and organic earthenware bowls that lend a refined yet comfortable feel. The space is welcoming to all, including families with young children—baby chairs and utensils are available. The atmosphere is calm and unpretentious, suitable for both everyday meals and special occasions.
The menu centers on two styles of gomtang: malgeun gomtang (clear broth) and ppoyan gomtang (milky broth). Both are simmered for 18 hours without additives, resulting in a clean, deep flavor that is both refreshing and nourishing. The milky gomtang is the signature, but staff often recommend the clear version for its pure taste. The restaurant uses premium hanwoo beef, and the meat is notably tender and free of strong odors.
Alongside the soups, Hanwolgwan serves hanwoo suyuk (boiled beef slices) and chadol suyuk (brisket slices), both praised for their quality. The suyuk is kept warm throughout the meal, and the accompanying house-made kimchi and kkakdugi are often highlighted as perfect accompaniments, adding brightness and crunch.
The Michelin Bib Gourmand underscores Hanwolgwan’s commitment to delivering excellent food at accessible prices. It is a fitting tribute to a restaurant that honors traditional techniques while using the finest ingredients.
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