The story
Mori sits on the second floor of a building on Haeundae Beach Road in Busan, steps from the coast. Haeundae is the city’s most famous beach district, drawing visitors year-round. The restaurant focuses on Japanese cuisine, served at a counter that brings guests face-to-face with the chef’s precision. Every movement – from slicing to arranging – is visible, reinforcing the high quality cooking that the Michelin guide recognizes with a star. The dining room is air-conditioned, and parking is available, making it a comfortable destination for a focused meal. The understated interior lets the food take center stage. In a city known for its seafood, Mori offers a refined interpretation of Japanese techniques, earning its place among Busan’s notable restaurants. The Michelin star, awarded in 2026, highlights the restaurant’s consistent excellence. The counter dining setting is ideal for those who appreciate the artistry behind each dish, with the chef’s focus on quality evident in every course.
Recognition
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