The story
In the heart of Seoul’s Jongno-gu, a small restaurant called ANAM takes its name from the neighborhood’s historic meaning: “big rock where twenty people can sit.” The space lives up to that image, offering counter dining for an intimate, laid-back meal. The guiding philosophy is “familiar but special” – Korean comfort food elevated without losing its soul.
The menu centers on dishes that are straightforward yet carefully executed. The Anam Gukbap is a rice soup made with pork, available with or without cilantro. For a heartier version, the Special adds neck meat, rice, and extra broth. The “Jeyuk with Lime” is served cold, with meat wrapped in salad, while the fried pork tenderloin comes with a dill aioli. A selection of traditional Korean liquors, including Hansan Sogokju from the renowned Lee Sangjae family, complements the meal.
The team behind ANAM – named 재현, 동인, 예림, 범준, 승택, and 두산 on the website – keeps the project running and growing. The restaurant has earned a Michelin Bib Gourmand for 2026, a recognition of good quality, good value cooking.
ANAM is a straightforward, welcoming spot for anyone seeking Korean soul food that feels both familiar and a little bit special.
Recognition
Ambience
Details
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