Chez Nous Private Kitchen

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Chez Nous Private Kitchen – French Fine Dining in Seoul, Michelin Recommended 2026

Chez Nous Private Kitchen – A Private Dining Room for French Cuisine in Seoul

In the heart of Yongsan-gu, just a few minutes from Noksapyeong Station, Chez Nous Private Kitchen occupies the third floor of a grey building. The name, French for “our home,” sets the tone for an experience that feels both personal and polished.

The restaurant is the work of Chef Mathieu, who trained in France and now runs the open kitchen himself. Guests often remark on his presence in the dining room – a quiet, hands-on chef who greets tables and plates each course with care. The atmosphere is calm and unhurried, with only a handful of tables and a counter overlooking the kitchen. Service is attentive, and the space is designed for private parties and intimate dinners.

Chez Nous Private Kitchen earned a spot in the Michelin Guide Seoul 2026, a recognition that aligns with its thoughtful French cuisine. The menu is built around a five-course dinner that changes with the seasons. Standout dishes from recent reviews include a garlic parsley cuttlefish with melon gazpacho – a bright, summer-forward starter – and a tenderloin steak served with mushroom cognac sauce, cooked to a perfect medium-rare. The beef tartare, finished tableside, is praised for its balance and freshness. A lemon tart, prepared à la minute, provides a crisp, citrusy finish.

The wine list is carefully curated, and the staff offers approachable recommendations. Whether for a celebration or a quiet evening, Chez Nous Private Kitchen delivers French cuisine in a setting that feels like a well-kept secret.