Chung

The story

Chung Seoul: A Gault&Millau Recognized Destination for Peking Duck

The Culinary Focus

Chung in Seoul has carved out a distinct space within the city’s Peking duck dining scene. The kitchen treats the roasted bird as its primary subject, shaping every recipe around its preparation. This focused approach removes guesswork and directs attention straight to the plate.

Signature Preparations

Service unfolds along a curated route that introduces guests to the full capabilities of the dish. A hot and sour soup arrives early, carrying sliced duck breast through a balanced broth. Later plates feature glass noodles and additional cuts that showcase different textures from the same roast.

Dining Approach

Gault&Millau awarded the restaurant a score of thirteen for 2026, specifically citing the dedication to poultry craftsmanship as a defining trait. The pacing allows each course to settle before the next arrives. Guests leave with a clear understanding of how far specialized cooking can travel.