The story
De Tempore brings French culinary tradition to the heart of Seoul's Yongsan-gu district. Recognized by the Michelin Guide with a Recommended distinction in 2026, the restaurant offers a dining experience rooted in precision and understated elegance. The menu reflects classic French techniques, though the kitchen’s specifics remain their own. The ambiance is refined, with air conditioning ensuring comfort year-round and parking available for guests. De Tempore stands as a quiet addition to Seoul’s fine dining landscape, earning its place among the city’s notable French restaurants.
Recognition
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