The story
Egg & Flour brings Italian cuisine to Seoul’s Yongsan-gu, a neighborhood known for its mix of old and new. The restaurant earned a Michelin Bib Gourmand distinction, a mark of dishes that deliver both quality and solid value.
The space offers air conditioning for warm months and outdoor seating when the weather cooperates, with valet parking available for convenience. The menu centers on Italian staples — pasta, perhaps, or classic antipasti — though the kitchen’s specific strengths are best discovered in person. What the Bib Gourmand recognition signals is a consistently satisfying meal without the top-tier price tag.
Located on the second floor at 35 Shinheung-ro 26-gil, Egg & Flour keeps its focus on straightforward, thoughtful cooking. No frills, no inventions — just Italian food done well in a setting that balances comfort with a quiet, unpretentious atmosphere.
Recognition
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