The story
Kyoyang Siksa brings a focused approach to Korean BBQ in Seoul’s Itaewon district. Recognized with a Michelin Recommended distinction for 2026, the restaurant keeps its attention on the grill. Counter dining places guests close to the action, while valet parking adds convenience for those arriving by car. The cuisine is barbecue, straightforward and direct—no distractions, just the craft of grilling. For a memorable BBQ experience in the heart of the city, Kyoyang Siksa delivers.
Recognition
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