L'Amant Secret

The story

L'Amant Secret: Michelin-Starred Contemporary Dining in Seoul

A Contemporary Vision on the 26th Floor

At L’Amant Secret, Chef Son Jong-won interprets what he calls “modern Korean style” – a contemporary cuisine that starts with excellent local ingredients and the stories of the people who produce them. The result is a menu that feels both rooted and inventive, where each plate communicates the care behind the supply chain.

The Setting

Perched on the 26th floor of L’Escape Hotel in central Seoul, the dining room holds just 30 seats: 24 in the main hall and 6 in a private dining room. The atmosphere is refined but not stiff, with a business-casual dress code and a policy that welcomes guests aged eight and older. The kitchen’s approach pairs creative, ingredient-driven dishes with a thoughtfully curated wine list, making the meal a coherent experience from start to finish.

Recognition

In 2026, L’Amant Secret was awarded a Michelin star, a testament to the precision and clarity of Chef Son’s cooking. The restaurant’s contemporary cuisine – at once respectful of tradition and open to reinterpretation – continues to draw attention in Seoul’s competitive dining scene.