The story
Mr. Ahn's Craft Makgeolli brings the spotlight to Korea's traditional rice wine in the heart of Seoul. Located on Hoenamu-ro in Yongsan-gu, this counter-dining spot focuses on artisanal makgeolli, offering an intimate experience for those exploring Korean drinking culture.
The restaurant earned a Michelin Recommended distinction for 2026, a nod to its dedication to craft and quality. With air conditioning and a counter setup, the space is designed for a focused, comfortable tasting session.
While the menu changes with the seasons, the emphasis remains on small-batch makgeolli paired with Korean anju (snacks). It’s a place to slow down and appreciate the nuanced flavors of a fermented tradition.
Recognition
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