The story
Myeongdong Kyoja runs three branches in Seoul: the main restaurant on Myeongdong 10-gil, a second branch nearby, and another in Itaewon. The name Kyoja points to dumplings, the kitchen’s long-standing focus, though the menu has shifted over time – a notice on the website states that the serving of kongguksu (cold soybean noodle soup) ended in 2011.
The restaurant serves lunch and dinner and offers delivery. Its straightforward, well-prepared cooking has earned a Michelin Bib Gourmand, an award that highlights good quality at a reasonable price. This recognition places Myeongdong Kyoja among a select group of Seoul restaurants that balance consistency with value.
With multiple locations across the city, Myeongdong Kyoja makes its cooking widely accessible. The main branch in the bustling Myeongdong district remains a reliable choice for those seeking a no-fuss meal rooted in Korean tradition.
Recognition
Ambience
Details
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