The story
Teppan, located on the basement floor of the Grand Hyatt Hotel in Yongsan-gu, brings the art of Japanese cuisine to Seoul. Recognized with a Michelin Recommended distinction for 2026, this restaurant focuses on the intimate counter dining experience, where guests can watch the preparation of each dish up close.
The restaurant is designed for those who appreciate the direct connection between chef and diner. Counter seating allows for a front-row view of the teppan cooking process. The space is fully air-conditioned and wheelchair accessible, with valet parking available for convenience.
True to its name, Teppan centers on the teppanyaki style of Japanese cooking. The menu highlights seasonal ingredients, though specific dishes are not detailed in available sources. The Michelin guide's recommendation underscores the quality and consistency of the experience.
Teppan offers parking and valet service. The restaurant is part of the Grand Hyatt complex, situated near the Han River in Seoul. For reservations and inquiries, contact the restaurant directly.
Recognition
Location