The story
Tucked away on the fifth floor of Arario Space in Jongno-gu, The Green Table brings a focused French sensibility to the heart of Seoul. The restaurant has earned a Michelin Recommended distinction for its consistent, well-executed cooking.
The dining room balances calm and comfort, with air conditioning ensuring a pleasant atmosphere year-round and parking available for guests arriving by car. The kitchen works within the French tradition, presenting dishes that rely on precise technique and quality ingredients.
While the menu changes with the seasons, the approach remains steady: clean flavors, careful plating, and an understated elegance that lets the food speak. The Green Table is a considered choice for those seeking a proper French meal in Seoul without unnecessary flourishes.
Recognition
Location