The story
Tutoiement brings French cuisine to Seoul with a focus on precision and personal connection. The name, which refers to the informal French address "tu," hints at the restaurant's approach—relaxed yet refined.
The restaurant features counter seating, allowing guests to watch the chefs at work. Air conditioning ensures comfort throughout the meal. While specific dishes change with the seasons, the kitchen emphasizes high-quality ingredients and technique.
In 2026, Tutoiement was awarded a Michelin star, highlighting its consistent delivery of high-quality cooking. It stands as a notable destination for French dining in South Korea's capital.
Recognition
Details
Location
