SeBE

The story

SeBE Restaurant in Arrecife, Lanzarote – Michelin-Recommended Seafood & Rice Specialties

SeBE: A Taste of Lanzarote in Costa Teguise

In Costa Teguise, just outside Arrecife, SeBE brings the island’s coastal character to the plate. Housed in a traditional Canarian building that feels like an oasis, the restaurant carries the spirit of César Manrique in its architecture – warm, welcoming, and deeply connected to its surroundings.

Chef Santi Benéitez and Begoña, his partner, fell in love with Lanzarote and decided to build their happiness there. As a friend put it, “Go to their home, their happiness will be yours.” That personal warmth runs through every aspect of the experience.

The Michelin Guide has taken notice, placing SeBE among the seven best rice restaurants in Spain – beyond paella. On the menu, rice dishes have their own category, each cooked to order. The sea is the star: whole fried fish, and the celebrated prawns and carabineros from La Santa. SeBE has become an ambassador for the carabinero, a large, deep-sea shrimp, prepared with precision and respect.

Seafood is the cuisine here, rooted in the waters and farms of Lanzarote. The kitchen is methodical, the ingredients are local, and the result is a restaurant that tastes exactly like the island itself.