Casa Arcas

The story

Casa Arcas, Benasque – Michelin-Starred Contemporary Cuisine in the Pyrenees

In the Heart of the Pyrenees

Casa Arcas sits in the small village of Villanova, within the Benasque valley. The restaurant is part of a welcoming hotel that positions itself as a home away from home in the mountains. The setting is pure nature, with views that invite you to sit on the balcony and simply take in the landscape.

A Kitchen Guided by a Master

The team behind Casa Arcas works under the direction of Martín Berasategui, one of Spain’s most celebrated chefs. Together, they create seasonal menus that showcase the best of the region. The cooking is contemporary, rooted in modern cuisine, and has earned the restaurant a Michelin star and a Sol Repsol award. The recognition is a testament to the precision and care that goes into every dish.

The Dining Experience

Menus change with the seasons, drawing on local ingredients. The restaurant offers lunch and dinner, and guests can also enjoy breakfast. The atmosphere is warm and unpretentious, reflecting the hotel’s ethos of making you feel at home. Whether you are staying overnight or visiting just for the meal, the experience is designed to be memorable.