Borona Bistró

The story

Borona Bistró in Cáceres: Contemporary Spanish Cuisine with Michelin Recommendation

Borona Bistró: Tradition, Renewed and Recognizable

In the heart of Cáceres, Borona Bistró brings a clear philosophy to the table: traditional Extremaduran cooking, renewed and recognisable. The kitchen, led by chef Víctor Corchado, works from a deep respect for local product and simple preparations, weaving them into a contemporary proposal that changes with the seasons.

Víctor Corchado and maitre Rocío Rey are the couple behind the project. Both trained in celebrated kitchens — including Atrio in Cáceres, Martín Berasategui in Guipúzcoa, and Relais & Châteaux properties — they now run their own restaurant with quiet ambition. “We cook our dream slowly,” they say.

The result is a tasting menu built on the region’s culinary identity. Dishes evolve weekly and the full menu changes monthly, always shaped by what is local and in season. The wine list travels across Spain, with a special focus on Extremadura, Montilla-Moriles, Toro and Ribera del Duero — a reflection of Rocío Rey’s expertise as a sommelier.

Borona Bistró has earned a Michelin recommendation, an honour that recognises the precision and integrity of their cooking. The restaurant’s approach is one of craftsmanship: sharing a love for gastronomy through honest, evolving food.

For anyone seeking contemporary Spanish cuisine in Cáceres, Borona Bistró offers an experience that is both rooted and forward-looking.