Sa Clastra

The story

Sa Clastra | Michelin-Starred Fine Dining in Calvià, Mallorca

Culture and Tradition Driven by the Wind

Sa Clastra, the Michelin-starred restaurant within the Castell Son Claret estate in Calvià, presents a cuisine deeply rooted in the island’s identity. The restaurant’s concept, “Viento y Memoria” (Wind and Memory), draws inspiration from the winds that have shaped Mallorca’s landscape, culture, and gastronomy for centuries. Each breeze carries stories, ancestral memories, and unique flavors, which the kitchen team interprets with skill and respect.

A Culinary Narrative of Mallorca

Executive Chef Jordi Cantó leads the kitchen with a clear vision: to reflect his profound connection to the history and landscape of Mallorca. The tasting menu, also titled “Viento y Memoria,” is designed to transport guests through time, the senses, and the island’s history. Every dish is intended to tell a story whispered by the wind, merging past and present into a singular culinary experience. The restaurant’s recognition with a Michelin star underscores the precision and artistry of this approach, making it a destination for those seeking high-quality cooking in a setting that honors local tradition.

The Team and the Setting

The kitchen is staffed by a dedicated team of artisans, including Head of R+D+I Xavi Patau and Pastry Chef Leidy J. Rodríguez, all working under Cantó’s direction. In the dining room, Maître Philip Dion and his team provide service that aims to be both expert and welcoming. The wine list, which has also received awards, features selections from Mallorca and beyond, carefully chosen to complement the menu. Set within the grounds of Castell Son Claret, Sa Clastra offers an atmosphere of understated elegance, with outdoor seating available during the warmer months.