Miramar

The story

Miramar Cambrils: Traditional Seafood Restaurant with Michelin Recognition in Spain

A restaurant rooted in the traditions of the Costa Dorada

On the seafront promenade of Cambrils, Miramar sits in the shadow of the town's iconic Port Tower, with direct views over the working fishing harbour. The restaurant's cooking is anchored in the local maritime culture: traditional seafood cuisine built on the finest quality fish and shellfish, prepared with techniques passed down through generations.

The kitchen's approach is straightforward and confident. Rice dishes, fresh fish and seafood form the backbone of the menu, all treated with respect for their inherent flavours. A black rice with baby cuttlefish, artichokes and aioli, or a baked gilthead sea bream prepared in the traditional style, show the kitchen's ability to let the ingredients speak. The menu in homage to Cambrils' fishermen – a monkfish, scorpionfish and king prawn stew with potatoes, followed by fideus rossejats with clams – is a direct tribute to the port's history.

An elegant setting with a serious wine list

The dining room is described as elegant and welcoming, with large windows framing the port activity. An extensive and carefully selected wine list from around the world is available, with a sommelier on hand to suggest pairings. Desserts, including a chocolate texture with olive oil and sea salt and a mille-feuille with Bourbon vanilla whipped cream, are made in-house.

Michelin-recognised quality on the Cambrils coast

Miramar's commitment to quality and consistency has earned it a Michelin recommendation, placing it among the noteworthy dining destinations on the Costa Dorada. For anyone seeking authentic seafood in a setting that honours its coastal surroundings, this Cambrils address delivers exactly what it promises.