Tess de Mar

The story

Tess de Mar: Mediterranean Fine Dining in Campos, Mallorca – Michelin Recommended

Tess de Mar

In the quiet town of Campos, in the heart of Mallorca, Tess de Mar brings a refined interpretation of Mediterranean and Spanish cuisine. Under the direction of chef Miquel Vila, the kitchen honours tradition while adding a creative touch, always letting the product take centre stage.

The cooking is rooted in the market: fish straight from the auction, Mallorcan lamb, aged beef, and vegetables from their own garden. Much of it is cooked over the wood-fired grill, which gives a subtle smokiness to the dishes. The result is a cuisine where aromas and textures speak clearly, without unnecessary fuss.

The wine cellar holds 50 carefully selected references, from Mallorcan and Spanish labels to international bottles. A dedicated sommelier can guide you through pairings, including a 'Special Edition' selection of twenty exclusive wines served by the glass. For those who prefer something stronger, the cocktail bar offers original creations made with top-tier spirits.

Tess de Mar’s commitment to quality and honest cooking earned it a Michelin Recommended distinction in 2026, a recognition that aligns with its philosophy of meticulous, high-end gastronomy. The dining room is welcoming, with outdoor seating for warmer months, and the service is attentive without being stiff.

Whether you come for a leisurely lunch or a special dinner, the experience is grounded in the flavours of Mallorca and the Mediterranean, executed with skill and respect for the ingredient.