The story
In the town of Santa Coloma de Queralt, near Cervera, Hostal Colomí offers a straightforward invitation: enjoy homemade Catalan cuisine in a welcoming, family setting. The rustic dining room centers on an open grill, where the kitchen’s focus on flame-cooked dishes is on full display.
The restaurant’s cooking is market-driven and seasonal, built on local, high-quality ingredients. Specialties include cannelloni, monkfish with langoustines, a traditional meatball and broth soup, and cod with romesco sauce. The grill is a particular strength, with dishes like chuletón and aged beef featuring prominently on the menu and on social media.
A daily menu is available Tuesday through Friday, while holidays are served à la carte only. The atmosphere is informal and unpretentious, designed for relaxed meals with family or friends.
Hostal Colomí has been recognized with a Michelin Bib Gourmand for 2026, an award that highlights good quality, good value cooking. The restaurant proudly shares this recognition, which underscores its commitment to honest, well-executed Catalan food without unnecessary fuss.
Recognition
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