The story
On the white sands of Playa El Palmar, El Alférez is a restaurant that lets the sea do most of the talking. The setting is immediate and striking: a privileged spot where crystalline waters meet a kitchen built on local tradition. The team here describes itself as a crew of passionate professionals, and the atmosphere reflects that—focused, unhurried, and welcoming.
The menu is a dialogue between the coast's maritime heritage and modern technique. Seafood is the star, with a particular devotion to almadraba red tuna—a centuries-old fishing tradition from these waters. The signature arroz con carabineros (rice with scarlet shrimp) is a must-try, alongside delicate preparations of the tuna itself.
El Alférez also offers a dedicated tuna carta, and on special occasions, hosts a "ronqueo"—the art of butchering a whole bluefin tuna—followed by a full tasting menu. This experience moves from traditional preparations like atún encebollao to raw dishes such as tartar, giving guests a complete portrait of the product.
Recognised in the 2026 Michelin guide, El Alférez earns its place among Spain's coastal dining destinations not through fuss, but through a clear focus: excellent local ingredients, cooked with integrity, served in an incomparable natural setting. Whether you come for a long lunch or a tasting journey, the restaurant delivers the essence of the Andalusian coast.
Recognition
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