The story
99 Sushi Bar, located in Madrid’s La Moraleja area of Alcobendas, has earned a Michelin Recommended distinction for its refined take on Japanese cuisine. The restaurant prides itself on sourcing the best raw materials from the market—seasonal delicacies such as sea urchin and truffle appear when available—and preparing them with precision. Sushi is made piece by piece at the counter, where diners can watch the chefs at work.
The menu bridges traditional Japanese dishes and more innovative creations. Offerings include Alaskan king crab gunkan, lobster maki with sake, yuzu and wakame, flambé toro nigiri with tomato purée, and warm nigiris. Other standouts are Alaskan black cod gratinéed with two layers of red miso, wild boar gyozas with caramelized onions and Arzúa cheese, and a sea urchin tempura wrap with shiso. The kitchen also serves a roasted suckling pig toban jan with pistachio, and a Mont Royal pigeon with crystallized pumpkin.
99 Sushi Bar aims to be a reference for Japanese cuisine in Madrid, citing excellent service and an impressive wine list of over 300 labels. The Alcobendas location is part of a trusted group with restaurants across Spain and beyond, all sharing the same commitment to quality. For those who want to enjoy the experience at home, the restaurant also offers takeaway and a mobile catering service.
Recognition
Ambience
Location