Alabaster

The story

Alabaster Madrid | Michelin Recommended Modern Cuisine in the Heart of Madrid

Where the Best Dish Finds Its Ideal Pairing

In the heart of Madrid, on Calle Montalbán, Alabaster presents a philosophy that goes beyond traditional food-and-wine matching. The team prefers to speak of "armonías" rather than simple pairings — a conviction that choosing the right wine for a dish makes personal enjoyment and flavour exponential.

The space itself reflects this approach: two spacious dining rooms, private areas, and a bar zone, all designed with a harmonious and relaxed aesthetic. Every detail is measured and cared for to leave the guest with the best possible sensation.

A Team Led by Experience

The dining room is commanded by Óscar Marcos, an experienced professional who, together with a broad team of sala and cocina, awaits to delight diners. This welcoming environment, situated in the very centre of Madrid, is the stage for a modern cuisine that earns its place on the Michelin Recommended list.

A Wine Cellar of Singular Character

Alabaster's passion for discovery and experimentation is woven into the restaurant's nature. The cellar is a carefully curated selection of over 1,000 wine references, with around 600 available on the menu. Here, guests find singular and special wines chosen to amplify and complement the modern cuisine on the plate. The result is an exceptional experience where flavour is truly exponential.