The story
In the heart of Madrid, just across from the Teatro de la Zarzuela, Bao Li offers a take on Chinese cuisine that is both deeply rooted and distinctly personal. Chef Felipe Bao, together with his brother, draws on years of research, travel, and study to create dishes that honour traditional Cantonese recipes while moving decisively away from anything that has been replicated in Western Chinese cooking before.
The story of Bao Li is told through the chef’s creations. The menu is a reinterpretation of Cantonese classics, shaped by the brothers’ own history and their commitment to exploration. This is not a reproduction of familiar dishes, but a considered reimagining that results in something genuinely new.
The restaurant’s approach has earned it a Michelin Recommended distinction, a recognition of the precision and care that goes into each plate. Guests can choose from a tasting menu that showcases the kitchen’s range, or opt for the à la carte menu. For those looking to share the experience, Bao Li also offers gift cards and two curated experiences: the Bao Li Imperial and the Cantonese Experience.
The atmosphere is refined yet welcoming, suited for both lunch and dinner. With private dining options available, Bao Li is a place for focused meals and quiet celebrations. The space is air-conditioned and the service is attentive, reflecting the restaurant’s position as a destination for fine dining in Madrid.
Whether you are drawn by the Michelin recommendation or the promise of contemporary Chinese cuisine that breaks new ground, Bao Li delivers a meal that is both personal and precise.
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