The story
At Bascoat, located on Paseo de la Habana in Madrid, the team’s singular purpose is to make every guest feel welcome. Before you even arrive, the kitchen, dining room, and reservations staff prepare your table with care, aiming to provide the best possible service.
The restaurant’s intimate size means every detail matters. Due to the reduced capacity and layout of the dining room, Bascoat cannot accommodate baby strollers or high chairs, and there is no children’s menu. This deliberate focus allows the team to concentrate fully on each table, ensuring a seamless experience for every guest.
The culinary direction at Bascoat is rooted in Basque traditions, expressed through a contemporary lens. The menu, available in both Spanish and English, offers a carefully curated selection of dishes. For those seeking a deeper exploration of the kitchen’s craft, a tasting menu is also available. The wine list and cocktail program are thoughtfully chosen to complement the food, reflecting the same attention to quality that defines the entire experience.
Bascoat has earned a place in the Michelin guide with a Recommended distinction, a recognition that speaks to the consistency and ambition of the team. It is a quiet, confident addition to Madrid’s dining scene, where Basque cuisine meets modern precision.
Recognition
Ambience
Details
Location
