Casa Mortero

The story

Casa Mortero Madrid: Traditional Spanish Stews & Grills with a Michelin Recommended Touch

Casa Mortero: A Return to the Heart of Spanish Cooking

In the centre of Madrid, just behind the Congress of Deputies, Casa Mortero offers a version of Spanish cuisine that feels both timeless and refreshingly direct. The team, led by Pedro Gallego Gallego, works from a simple premise: forget the rules, bring the pots and sauceboats to the table, and let guests mix and dip until they find their perfect bite.

The cooking here is rooted in tradition – slow fires, grills, escabeches, salt-cured fish, and pickles. Dishes arrive in their own cazuelas, from tripe a la madrileña to rice with duck and artichokes, or a braised oxtail with a sweet-sour jus. The menu changes with the seasons, always leaning on the techniques that have sustained Spanish home cooking for generations. As the restaurant puts it: “We don’t make your grandmother’s stew, but one day we will make our own.”

The space itself is intentionally unpretentious. Natural materials, handcrafted details, and a warm, uncluttered atmosphere make it a place where you can happily wipe the plate with bread. That ease extends to the service, which is attentive without being stiff.

Casa Mortero’s approach has earned it a Michelin Recommended award, a nod to its honest, flavour-driven cooking and the quiet confidence of a kitchen that knows its craft. Whether you come for lunch or dinner, the spirit is the same: a meal that feels like eating at a friend’s house – if that friend happens to be an exceptional cook.