The story
China Crown opened its doors in 1981, when Spanish palates were first warming to Asian cuisine. Over four decades, it has become a fixture in Madrid’s Barrio Salamanca, known for its refined take on imperial Chinese cooking. Owners Maria Li Bao and Felipe Bao come from a long line of chefs; their family’s culinary heritage runs deep, and they brought that tradition to Spain, filling tables with color and flavor in every venture they undertook.
The restaurant’s decor is deliberately elegant, evoking the class and distinction of its imperial inspiration. From the moment you step inside, the setting transports you – not through gimmicks, but through thoughtful design that complements the food. The result is a dining experience that feels both authentic and thoroughly modern. Outdoor seating is available, and the space can accommodate private parties.
China Crown’s commitment to quality has earned it a Michelin Recommended distinction, a natural reflection of its steady hand with classic Chinese dishes. The menu draws on the breadth of Chinese culinary traditions, with an emphasis on the refined techniques of imperial cooking. Whether you come for a leisurely dinner or a celebratory brunch, the kitchen delivers dishes that are both familiar and surprising. It is a rare place that has aged so well, remaining a reference point for Chinese cuisine in Madrid.
Recognition
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