The story
Estimar Madrid is a tribute to the ocean in its purest form. Here, chef Rafa Zafra — a Sevillian cook who honed his craft at the two-Michelin-starred Hacienda Benazuza alongside Ferran and Albert Adrià — partners with Ana Gotanegra to create a restaurant built on deep respect for seafood. The philosophy is simple: let the best product speak, with minimal manipulation and precise technique to achieve maximum flavour.
The cooking at Estimar is Mediterranean, tied to the sea, to the grill, and to the freshness of the finest ingredients. The menu changes with what the ocean offers, and the kitchen works with a light hand — searing, grilling, or serving raw — to highlight natural taste. The result is a true declaration of love for the sea, expressed in every plate.
Estimar Madrid has earned a place in the Michelin guide as a Recommended restaurant, a recognition that reflects the clarity of its cooking and the quality of its sourcing. The dining room is welcoming, with outdoor seating and wheelchair access, making it a relaxed yet refined spot for lunch or dinner in the heart of the city, on Calle del Marqués de Cubas.
Recognition
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