The story
On the first floor of Four Seasons Hotel Madrid, Isa brings an Asian fusion menu with a street-food edge to the heart of the city. The space is designed for both dining and drinking, with an extensive selection of wines, sakes, and signature cocktails shaped by head bartender Miguel Pérez. His work has earned the bar multiple accolades, including Best Hotel Cocktail Bar in Spain and Portugal by Condé Nast Traveler in 2024, and recognition in the Top 500 Best Bars. The Michelin Guide also recommends Isa, noting its confident, ingredient-driven cooking.
The kitchen’s approach is Asian-inspired but not rigid—dishes carry the energy of street food, meant to be shared and enjoyed without formality. The menu changes seasonally, and the team serves it alongside a calendar of live entertainment, from DJ sets to the weekly “Speak-Isa” event on Sundays.
The restaurant is led by restaurant manager Camille Sirault, who oversees a service that balances the buzz of a cocktail bar with the precision of a hotel dining room. Outdoor seating is available, and the interior is set up for private parties and groups.
Isa’s blend of Asian fusion cooking, polished mixology, and lively atmosphere makes it a distinctive stop in Madrid’s dining scene—whether for a full dinner or a late-night cocktail at the bar.
Recognition
Ambience
Location