Kabuki Madrid

The story

Kabuki Madrid: Japanese Contemporary Dining in Madrid, Michelin Recommended

A Legacy of Japanese Contemporary Cuisine

Kabuki Madrid is the culmination of a vision born more than two decades ago: to offer an experience that goes beyond the plate. In the heart of the capital, on Calle de Lagasca, the restaurant weaves together three concepts into one space—a bar, a main dining room, and a soon-to-open terrace. The guiding principle, as the team puts it, is “flavor that transcends limits,” where each bite redefines the boundaries of Japanese contemporary cuisine, fusing tradition with creativity.

A Dining Experience Beyond the Plate

The atmosphere is refined and elegant, with soft music that sets a welcoming tone. Guests consistently praise the quality of the seafood and the precision of the cooking. Standout dishes include the nigiri de sardina with a palo cortado smoke, the homemade mochis and gyozas, and the Sashimi Kabuki—a complete sashimi tasting. The carabinero and the nigiri de cigala ibérica also earn frequent mentions. The restaurant’s dedication to accommodating gluten-free diners is evident, with staff trained to avoid cross-contamination and offering adapted options that allow almost the entire menu to be enjoyed.

Recognition and Welcoming Service

Kabuki Madrid’s commitment to excellence has earned it a Michelin Recommended distinction, a natural fit for a restaurant that blends Japanese precision with Spanish ingredients and influences. The service is attentive and warm, described by regulars as making guests feel at home. With a notable sake list and a menu that evolves with the seasons, this is a place where the quality of the food and the care of the team make every visit memorable.