La Maruca - Castellana

The story

La Maruca – Castellana, Madrid: Cantabrian Cuisine with a Michelin Recommendation

La Maruca Castellana brings the flavours of Cantabria to Madrid’s Paseo de la Castellana. Part of chef Paco Quirós’s small group of restaurants in the capital, this outpost has earned a Michelin Recommendation for its updated take on the region’s cooking.

The press has described the style as “updated Cantabrian gastronomy, raciones and glasses in an innovative space that includes a winter terrace.” It’s a fitting summary: the kitchen focuses on generous, shareable plates that respect northern Spanish traditions while feeling modern and bright. The atmosphere is welcoming and lively, with a terrace that extends the season.

The restaurant is open from breakfast through late dinner, making it a versatile spot for a long lunch or an evening of raciones and wine. The Michelin recognition underscores the consistency and quality of the cooking, which draws on the same philosophy that has made Quirós a notable figure in Madrid’s dining scene.

For anyone seeking authentic Cantabrian cuisine in the city’s financial district, La Maruca Castellana offers a direct, satisfying experience.